How To Make Blackberry & Apple Yorkshire Puddings
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Serves:
Ingredients
- 100g all-purpose flour
- 2 large eggs
- 150ml milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1 apple, thinly sliced
- 100g blackberries
- 2 tbsp butter, melted
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 220°C (425°F) and place a 12-hole Yorkshire pudding tin in the oven to heat.
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In a mixing bowl, whisk together the flour, eggs, milk, sugar, and vanilla extract until smooth.
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Carefully remove the hot tin from the oven and quickly divide the melted butter between each hole.
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Add a few slices of apple and a couple of blackberries into each hole.
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Pour the batter over the fruit, filling each hole about ¾ full.
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Place the tin back in the oven and bake for 20-25 minutes or until the puddings are puffed up and golden brown.
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Dust with powdered sugar and serve immediately.
Nutrition
- Calories : 216kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 92mg
- Sodium : 64mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 7g
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