Name: Tomato & Pasta Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 cloves of garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 2 cups vegetable broth; 1 can (14 oz) diced tomatoes; 1 can (8 oz) tomato sauce; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup cooked pasta (such as penne or elbow)

Tomato & Pasta Soup Recipe

Janith Krebs Modified: November 12, 2023

How To Make Tomato & Pasta Soup

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
1 carrot, diced
1 celery stalk, diced
2 cups vegetable broth
1 can (14 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 cup cooked pasta (such as penne or elbow)

Instructions

In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
Add carrots and celery, cook for an additional 2-3 minutes.
Pour in vegetable broth, diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper. Stir well to combine.
Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes to allow flavors to meld together.
Add cooked pasta and simmer for another 5 minutes.
Serve hot and enjoy!