How To Make Sky-High Yorkshire Pudding Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 tsp salt
- 1/4 cup beef drippings or vegetable oil
Instructions
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Preheat the oven to 450°F (230°C). Place a muffin tin or Yorkshire pudding pan in the oven to heat up.
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In a large bowl, whisk together the eggs, flour, milk, and salt until well combined and no lumps remain.
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Carefully remove the hot muffin tin from the oven and add a small amount of beef drippings or vegetable oil to each cup. Return the tin to the oven for 5 minutes to heat the fat.
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Carefully pour the batter into the hot cups, filling each one about 2/3 full.
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Bake in the preheated oven for 20-25 minutes, or until the puddings are puffed up and golden brown.
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Serve immediately with your favorite roast dinner.
Nutrition
- Calories : 229kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 192mg
- Sodium : 256mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 9g
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