How To Make Cheesy oatcakes with soft cheese & grapes
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Serves:
Ingredients
- 1 cup oats
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup grated cheddar cheese
- 1/4 cup butter, melted
- 1/4 cup milk
- 1/4 cup soft cheese (such as goat cheese or cream cheese)
- 1 cup grapes, halved
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine oats, flour, baking powder, and salt.
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Add grated cheddar cheese and melted butter to the dry ingredients. Mix well until crumbly.
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Gradually add milk while stirring until a dough forms.
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Roll out the dough on a lightly floured surface until it’s about 1/4 inch thick.
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Use a round cutter to cut out oatcakes and place them on the prepared baking sheet.
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Bake for 12-15 minutes or until golden brown.
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Let the oatcakes cool slightly, then spread a dollop of soft cheese on each one.
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Top with halved grapes and serve.
Nutrition
- Calories : 278kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 33mg
- Sodium : 325mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 9g
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