How To Make Seeded Oatcakes
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 1 cup oats
- 1/4 cup mixed seeds (such as pumpkin, sunflower, and sesame)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 2-3 tbsp water
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, combine the oats, mixed seeds, baking powder, and salt.
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Add the vegetable oil and mix until well combined.
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Gradually add the water, mixing until the mixture forms a dough.
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Place the dough onto a lightly floured surface and roll it out to about 1/4 inch thickness.
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Cut out round shapes using a cookie cutter or a glass.
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Transfer the oatcakes onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Allow the oatcakes to cool on a wire rack before serving.
Nutrition
- Calories : 192kcal
- Total Fat : 12g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 145mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 5g
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