How To Make Baked Feta with Sumac & Grapes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 200g feta cheese
- 2 tbsp olive oil
- 1 tsp sumac
- 1 cup grapes
- 1 tbsp honey
- Fresh mint leaves for garnish
Instructions
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Preheat the oven to 180°C (350°F).
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Place the feta cheese in a small baking dish and drizzle with olive oil.
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Sprinkle the sumac over the feta cheese.
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Add the grapes to the baking dish, arranging them around the cheese.
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Drizzle the honey over the grapes and feta cheese.
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Bake in the preheated oven for 20 minutes, or until the cheese is soft and slightly melted.
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Remove from the oven and let it cool for a few minutes.
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Garnish with fresh mint leaves.
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Serve warm with crusty bread or crackers.
Nutrition
- Calories : 315kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 50mg
- Sodium : 445mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 11g
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