Name: Caraway Oatcakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 1 cup oats; 1/2 cup whole wheat flour; 1 tsp caraway seeds; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup milk; 1/4 cup water; 2 tbsp melted butter

Caraway Oatcakes Recipe

Opaline Pelletier Modified: November 12, 2023

How To Make Caraway Oatcakes

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup oats
1/2 cup whole wheat flour
1 tsp caraway seeds
1/2 tsp baking powder
1/4 tsp salt
1/4 cup milk
1/4 cup water
2 tbsp melted butter

Instructions

In a mixing bowl, combine oats, whole wheat flour, caraway seeds, baking powder, and salt.
Gradually add milk, water, and melted butter to the dry ingredients. Mix well to form a sticky dough.
Preheat a non-stick skillet over medium heat.
Drop spoonfuls of the dough onto the skillet, forming small oatcakes. Flatten gently with the back of the spoon.
Cook for about 2-3 minutes on each side until the oatcakes are golden brown and cooked through.
Serve warm and enjoy as a nutritious appetizer or snack.