How To Make Walnut & Raisin Oatcakes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup oats
- 1/2 cup walnuts, chopped
- 1/4 cup raisins
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large bowl, combine oats, walnuts, raisins, maple syrup, almond milk, cinnamon, and vanilla extract. Stir well to combine.
-
Scoop out about ¼ cup of the mixture and shape it into a round flat cake. Place it on the prepared baking sheet. Repeat with the remaining mixture.
-
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
-
Remove from the oven and let the oatcakes cool on a wire rack before serving.
Nutrition
- Calories : 212kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 12mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
