How To Cook Salmon Pinwheels Stuffed With Spinach And Feta

How To Cook Salmon Pinwheels Stuffed With Spinach And Feta

Deliciously Savory: Salmon Pinwheels Stuffed with Spinach and Feta

Calling all seafood lovers! Today, we have a mouthwatering recipe that will surely delight your taste buds – Salmon Pinwheels Stuffed with Spinach and Feta. This delectable dish combines the rich flavors of salmon, the earthiness of spinach, and the tanginess of feta cheese, creating a scrumptious harmony of ingredients. Whether you’re a seasoned chef or just starting your culinary journey, this recipe is simple enough for anyone to master. So, grab your apron and let’s get cooking!


  • 4 salmon fillets
  • 2 cups fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 1 teaspoon dried dill
  • Salt and pepper to taste


1. Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

2. Lay the salmon fillets on a clean work surface, skin side down. Use a sharp knife to make a lengthwise cut through each fillet, splitting it almost all the way to the other side without completely separating the halves.

3. In a bowl, combine the chopped spinach, feta cheese, olive oil, lemon zest, dried dill, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

4. Spoon the spinach and feta mixture onto the center of each salmon fillet, spreading it out evenly. Make sure to leave a small border around the edges to prevent the filling from spilling out during cooking.

5. Starting from one end, carefully roll up each fillet, securing it with toothpicks if necessary. Place the salmon pinwheels on the prepared baking sheet.

6. Transfer the baking sheet to the preheated oven and bake for approximately 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. Once cooked, remove the toothpicks and serve your delicious salmon pinwheels hot. For a complete meal, consider pairing them with a side of roasted vegetables or a fresh salad.

Ready to impress your friends and family with this gourmet-worthy dish? How about adding a squeeze of lemon juice on top for an extra burst of zesty flavor? Trust us, these Salmon Pinwheels Stuffed with Spinach and Feta are sure to become a favorite on your dinner table. Bon appétit!

Want to share your experience cooking salmon pinwheels stuffed with spinach and feta? Join the discussion in the Recipe Sharing forum and let us know how it turned out!
Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon fillets for this recipe. Just make sure to thaw them completely before cooking. Pat them dry with paper towels to remove any excess moisture before stuffing and rolling.
How do I prepare the spinach and feta filling?
To prepare the spinach and feta filling, sauté fresh spinach in a pan with olive oil and garlic until wilted. Allow it to cool slightly, then mix in crumbled feta cheese and season with salt and pepper to taste.
How do I cut the salmon fillets into pinwheels?
To cut the salmon fillets into pinwheels, place them skin-side down on a cutting board. Starting from one end, use a sharp knife to make a horizontal cut along the length of the fillet, stopping about half an inch from the other end. Open up the fillet and flatten it out. Repeat with the remaining fillets.
How do I stuff the salmon pinwheels with the spinach and feta filling?
To stuff the salmon pinwheels, spread a generous amount of the spinach and feta filling evenly over the flattened salmon fillets. Roll up the fillets tightly from one end to the other, securing with toothpicks if necessary to prevent unraveling.
How should I cook the salmon pinwheels?
Preheat your oven to a medium-high temperature. Heat a skillet with some oil over medium heat and sear the stuffed pinwheels on all sides for a few minutes to brown them. Then, transfer the pinwheels to a baking dish and bake them in the oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Can I substitute spinach with another leafy green?
Absolutely! If you prefer a different leafy green or don’t have spinach on hand, you can substitute it with Swiss chard, kale, or even arugula. Just make sure to adjust the cooking time accordingly as different greens may require slightly different cooking times.
What can I serve as a side dish with salmon pinwheels?
There are many delicious side dishes that pair well with salmon pinwheels. Some options include roasted vegetables, steamed asparagus, couscous, quinoa, or a fresh salad. You can also pair it with a creamy dill sauce or lemon butter sauce for added flavor.

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