How To Cook Salmon Pinwheels Stuffed With Spinach And Feta

Deliciously Savory: Salmon Pinwheels Stuffed with Spinach and Feta

Calling all seafood lovers! Today, we have a mouthwatering recipe that will surely delight your taste buds – Salmon Pinwheels Stuffed with Spinach and Feta. This delectable dish combines the rich flavors of salmon, the earthiness of spinach, and the tanginess of feta cheese, creating a scrumptious harmony of ingredients. Whether you’re a seasoned chef or just starting your culinary journey, this recipe is simple enough for anyone to master. So, grab your apron and let’s get cooking!

Ingredients:

• 4 salmon fillets
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 teaspoon dried dill
• Salt and pepper to taste

Instructions:

1. Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

2. Lay the salmon fillets on a clean work surface, skin side down. Use a sharp knife to make a lengthwise cut through each fillet, splitting it almost all the way to the other side without completely separating the halves.

3. In a bowl, combine the chopped spinach, feta cheese, olive oil, lemon zest, dried dill, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

4. Spoon the spinach and feta mixture onto the center of each salmon fillet, spreading it out evenly. Make sure to leave a small border around the edges to prevent the filling from spilling out during cooking.

5. Starting from one end, carefully roll up each fillet, securing it with toothpicks if necessary. Place the salmon pinwheels on the prepared baking sheet.

6. Transfer the baking sheet to the preheated oven and bake for approximately 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. Once cooked, remove the toothpicks and serve your delicious salmon pinwheels hot. For a complete meal, consider pairing them with a side of roasted vegetables or a fresh salad.

Ready to impress your friends and family with this gourmet-worthy dish? How about adding a squeeze of lemon juice on top for an extra burst of zesty flavor? Trust us, these Salmon Pinwheels Stuffed with Spinach and Feta are sure to become a favorite on your dinner table. Bon appétit!