How To Make Cheese & Marmite Sausage Rolls
Cheap, versatile, and tasty, sausages are the one ingredient that will keep you satisfied throughout the year. You can have them grilled in summer or warmed in a stew in winter. However way, you like them you can make the most delicious sausages with our collection of sausage recipes. And whether it is that you’re looking for Italian sausage recipes, chicken sausage recipes, or smoked sausage recipes, we’ve got just the right recipe for you.
Serves:
Ingredients
- 1 sheet of puff pastry
- 8 sausages
- 4 tablespoons of Marmite
- 1 cup of grated Cheddar cheese
- 1 egg, beaten
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry and cut it into four equal rectangles.
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Spread a tablespoon of Marmite onto each rectangle.
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Place two sausages on top of each rectangle and sprinkle with grated Cheddar cheese.
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Roll up the pastry tightly and seal the edges.
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Cut each roll into halves or thirds, depending on your desired size.
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Place the rolls on a baking tray lined with parchment paper.
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Brush each roll with beaten egg.
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Bake in the preheated oven for 20 minutes or until golden and cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 147mg
- Sodium : 989mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 22g
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