How To Make Bubble Squeak Cakes Recipe
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Serves:
Ingredients
- 3 cups leftover mashed potatoes
- 1 cup cooked cabbage, chopped
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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In a large bowl, combine mashed potatoes, cabbage, onion, flour, beaten eggs, salt, and pepper.
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Mix well until all ingredients are fully incorporated.
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Heat vegetable oil in a skillet over medium heat.
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Form the potato mixture into small patties and carefully place them in the skillet.
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Cook for 3-4 minutes on each side, or until golden brown and crispy.
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Remove from skillet and drain on a paper towel-lined plate.
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Serve hot as a side dish or as a main course with a side of greens.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 450mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 8g
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