Name: All-in-One Roast Bubble & Squeak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 2 cups of leftover roast vegetables (such as carrots, Brussels sprouts, and parsnips); 2 cups of mashed potatoes; 4 cooked sausages, sliced; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 tbsp of olive oil; Salt and pepper, to taste

All-in-One Roast Bubble & Squeak Recipe

Annmarie Danner Modified: January 26, 2024

How To Make All-in-One Roast Bubble & Squeak

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups of leftover roast vegetables (such as carrots, Brussels sprouts, and parsnips)
2 cups of mashed potatoes
4 cooked sausages, sliced
1 onion, finely chopped
2 cloves of garlic, minced
1 tbsp of olive oil
Salt and pepper, to taste

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
Add roast vegetables and sliced sausages to the skillet. Cook for 5 minutes, stirring occasionally.
Add mashed potatoes to the skillet and mix well, breaking up any lumps.
Season with salt and pepper to taste. Cook for another 5 minutes until heated through.
Transfer the mixture to a baking dish and press it down firmly with the back of a spoon.
Bake in the preheated oven for 20 minutes or until the top is golden and crispy.
Serve hot and enjoy!