How To Make Brussels Sprouts with Chestnuts & Sage
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup cooked chestnuts, chopped
- 4-5 sage leaves, thinly sliced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Preheat your oven to 400°F (200°C).
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In a large bowl, toss the Brussels sprouts with olive oil, sage, salt, and pepper until well coated.
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Spread the Brussels sprouts evenly on a baking sheet and roast for about 20-25 minutes, until tender and lightly browned.
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Remove from the oven and toss with the chopped chestnuts.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 7g
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