Name: Potato, Shredded Sprout & Chestnut Gratin Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 4 large potatoes, peeled and shredded; 1 cup shredded Brussels sprouts; 1 cup cooked chestnuts, chopped; 1 cup grated Gruyere cheese; 1 cup heavy cream; 2 cloves garlic, minced; 1/2 teaspoon thyme leaves; Salt and pepper, to taste

Potato, Shredded Sprout & Chestnut Gratin Recipe

Danette Gish Modified: November 12, 2023

How To Make Potato, Shredded Sprout & Chestnut Gratin

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

4 large potatoes, peeled and shredded
1 cup shredded Brussels sprouts
1 cup cooked chestnuts, chopped
1 cup grated Gruyere cheese
1 cup heavy cream
2 cloves garlic, minced
1/2 teaspoon thyme leaves
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
In a large bowl, combine the shredded potatoes, Brussels sprouts, chestnuts, Gruyere cheese, garlic, thyme leaves, salt, and pepper. Mix well.
Transfer the potato mixture to the prepared baking dish and spread it out evenly.
Pour the heavy cream over the top of the potato mixture.
Bake in the preheated oven for 40 minutes, or until the potatoes are tender and the top is golden and crispy.
Remove from the oven and let it cool for a few minutes before serving.