How To Make No-Peel Braised Carrots
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pound of baby carrots
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 cup of vegetable broth
- 1 tablespoon of honey
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the baby carrots to the skillet and cook for 3-4 minutes, stirring occasionally, until the carrots start to brown.
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Pour in the vegetable broth, honey, and balsamic vinegar. Stir to combine.
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Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes until the carrots are tender.
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Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutrition
- Calories : 112kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 302mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 1g
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