How To Make Pakora
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 cup besan (gram flour)
- 1/2 cup water
- 1 small onion, thinly sliced
- 1 medium potato, peeled and thinly sliced
- 1/2 cup spinach leaves, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- Salt to taste
- Vegetable oil for frying
Instructions
-
In a bowl, mix besan, water, ginger-garlic paste, red chili powder, turmeric powder, cumin seeds, and salt to make a smooth batter.
-
Add sliced onions, potatoes, spinach, and cilantro to the batter. Mix well to coat the vegetables with the batter.
-
Drop spoonfuls of the vegetable-batter mixture into the hot oil and fry until golden brown and crispy.
-
Remove the pakoras from the oil and drain on a paper towel to remove excess oil.
-
Serve hot with mint chutney or ketchup.
Nutrition
- Calories : 225kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
