How To Make Prawn, Mango & Spring Onion Pakoras
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Serves:
Ingredients
- 200g prawns, peeled and deveined
- 1 ripe mango, peeled and diced
- 2 spring onions, finely chopped
- 1 cup gram flour
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp cumin powder
- Salt to taste
- Vegetable oil for deep frying
Instructions
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In a bowl, combine the prawns, mango, spring onions, gram flour, turmeric powder, chili powder, cumin powder, and salt. Mix well to coat the prawns and mango with the flour mixture.
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Heat vegetable oil in a deep pan or fryer.
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Drop spoonfuls of the prawn and mango mixture into the hot oil and fry until golden brown and crispy. Remove from oil and drain on a paper towel.
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Serve the pakoras hot with your favorite dipping sauce.
Nutrition
- Calories : 240kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 120mg
- Sodium : 300mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 14g
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