How To Make Vegan Black Bean Casserole
A hearty and flavorful vegan twist on a classic casserole!
Serves:
Ingredients
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 green bell pepper, diced
- 1 red onion, diced
- 1 jalapeno pepper, seeded and diced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 cup shredded vegan cheese
- 1/4 cup vegetable broth
- Tortilla chips, for serving
Instructions
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Preheat the oven to 375°F.
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In a large bowl, mix together the black beans, bell pepper, red onion, jalapeno, olive oil, cumin, smoked paprika, garlic powder, salt, and pepper.
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Add the cilantro and 1/2 cup of the vegan cheese to the bowl and mix again.
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Spread the mixture evenly in a baking dish.
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Top with the remaining cheese and pour the vegetable broth over everything.
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Bake for 25-30 minutes or until the cheese is melted and bubbly.
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Serve hot with tortilla chips.
Nutrition
- Calories : 358kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 893mg
- Total Carbohydrates : 44g
- Dietary Fiber : 13g
- Sugar : 6g
- Protein : 19g
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