How To Make Vegan Chocolate Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 1/3 cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and lightly grease a round cake pan.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
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In a separate bowl, combine the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, frost with your favorite vegan chocolate frosting or enjoy as is.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 450mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 4g
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