Name: Vegan Chickpea Curry without Coconut Milk Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 onion, diced; 3 garlic cloves, minced; 1 tbsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric powder; 1/2 tsp paprika; 1/4 tsp cayenne pepper (optional); 1 can (400g) chickpeas, drained and rinsed; 1 can (400g) diced tomatoes; 1 cup vegetable broth; 1 cup spinach leaves; Salt, to taste; Fresh cilantro, for garnish; Cooked rice or naan bread, for serving

Vegan Chickpea Curry without Coconut Milk Recipe

Doloritas Bolden Modified: February 20, 2024

Photos of Vegan Chickpea Curry without Coconut Milk Recipe

How To Make Vegan Chickpea Curry without Coconut Milk

Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 tbsp oil
1 onion, diced
3 garlic cloves, minced
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric powder
1/2 tsp paprika
1/4 tsp cayenne pepper (optional)
1 can (400g) chickpeas, drained and rinsed
1 can (400g) diced tomatoes
1 cup vegetable broth
1 cup spinach leaves
Salt, to taste
Fresh cilantro, for garnish
Cooked rice or naan bread, for serving

Instructions

Heat oil in a large pan over medium heat. Add diced onion and minced garlic, and sauté until onions are translucent.
Add curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using). Stir well to coat the onions and garlic with the spices.
Add the chickpeas, diced tomatoes, and vegetable broth to the pan. Stir everything together and bring to a simmer. Let it cook for about 15 minutes, stirring occasionally.
Add spinach leaves to the curry and cook for another 5 minutes, until the spinach wilts.
Taste the curry and season with salt, according to your preference.
Serve the vegan chickpea curry over cooked rice or with naan bread. Garnish with fresh cilantro.

Nutrition

Calories : 250kcal
Total Fat : 6g
Saturated Fat : 0.5g
Sodium : 900mg
Total Carbohydrates : 40g
Dietary Fiber : 10g
Sugar : 9g
Protein : 10g

Want to share your own twists on this flavorful vegan chickpea curry recipe or discover more plant-based dishes? Head over to the Recipe Sharing forum to join the conversation and swap ideas with fellow cooking enthusiasts!