How To Make Chicken Sweetcorn Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 cup sweetcorn kernels
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Chopped spring onions for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Cook until fragrant and onions are translucent.
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Pour in the chicken broth and bring to a simmer. Add the shredded chicken and sweetcorn kernels to the pot and allow to cook for 10 minutes.
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In a small bowl, mix the soy sauce and cornstarch together. Slowly pour this mixture into the pot, stirring constantly, until the soup has thickened slightly.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped spring onions.
Nutrition
- Calories : 250kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 42mg
- Sodium : 980mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 27g
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