How To Make Pumpkin Chocolate Chip Cookies Recipe
Soft and chewy pumpkin cookies with chocolate chips that are perfect for fall!
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F.
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In a large mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
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Mix in egg, vanilla extract, and pumpkin puree until evenly combined.
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In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
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Gradually mix dry ingredients into wet ingredients until the cookie dough comes together.
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Fold in chocolate chips.
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Line a baking sheet with parchment paper and scoop cookie dough using a cookie scoop.
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Bake for 12-15 minutes or until golden brown.
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Remove from oven and allow them to cool on the baking sheet for 5-10 minutes.
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Transfer to a wire rack to cool completely.
Nutrition
- Calories : 432kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 72mg
- Sodium : 422mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 42g
- Protein : 5g
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