How To Make Pork Momos
Delicious Nepalese dumplings filled with minced pork, onion, and spices, steamed to perfection.
Serves:
Ingredients
- 250g minced pork
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 2 green onions, chopped
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp black pepper
- 1/2 tsp salt
- 30 round dumpling wrappers
- Soy sauce, for serving
Instructions
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In a large bowl, combine minced pork, chopped onion, minced garlic, grated ginger, chopped green onions, ground cumin, ground coriander, black pepper, and salt. Mix well.
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Take a dumpling wrapper and place a spoonful of the pork mixture in the center. Fold the wrapper in half and pleat the edges to seal.
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Repeat with the remaining dumpling wrappers and pork mixture.
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Place the momos in a steamer basket and steam for about 15-20 minutes, or until the pork is cooked through and the wrappers are translucent.
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Serve the pork momos hot with soy sauce for dipping.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 35mg
- Sodium : 500mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
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