How To Bake Bacon Wrapped Pork Loin

Delicious and Easy Bacon Wrapped Pork Loin Recipe

Are you looking for a mouthwatering dish that will impress your family and friends? Look no further than this amazing bacon wrapped pork loin recipe. The combination of juicy pork loin and crispy bacon is sure to be a hit at any gathering. Plus, it’s incredibly easy to make, so even beginner cooks can master this impressive dish.

Ingredients:

• 1 pork loin
• 1 pound of bacon
• 2 tablespoons of olive oil
• 1 tablespoon of garlic powder
• Salt and pepper to taste
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork loin with garlic powder, salt, and pepper.
3. Wrap the bacon slices around the pork loin, securing them with toothpicks if necessary.
4. Heat the olive oil in a skillet over medium-high heat.
5. Sear the bacon-wrapped pork loin in the skillet until the bacon is crispy on all sides.
6. Transfer the pork loin to a baking dish and sprinkle the chopped rosemary and thyme on top.
7. Bake in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let the pork loin rest for 10 minutes before slicing and serving.

There you have it! A simple yet impressive bacon wrapped pork loin that will have everyone asking for seconds. The bacon adds a smoky flavor and helps keep the pork loin moist and tender. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

Whether you’re hosting a dinner party or simply want to elevate your weeknight dinner, this bacon wrapped pork loin recipe is a winner. Give it a try and watch as it becomes a staple in your recipe collection. Happy cooking!