How To Bake A Snowman Cookie Recipe

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How To Bake A Snowman Cookie Recipe

Get Ready to Bake Some Adorable Snowman Cookies!

Are you looking for a fun and festive treat to make this winter? Look no further than these adorable snowman cookies! Perfect for holiday parties, cookie exchanges, or just a cozy night in, these sweet treats are sure to bring a smile to everyone’s face. Plus, they’re easy to make and oh-so-delicious!

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Round cookie cutter
  • White royal icing
  • Assorted sprinkles and candies for decorating

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
  5. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out circles and place them on the prepared baking sheet.
  6. Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool completely before decorating.
  7. Once the cookies are cooled, use white royal icing to frost the cookies, creating a smooth surface for decorating.
  8. Let your creativity shine as you decorate the snowman cookies with assorted sprinkles and candies to bring them to life!
  9. Allow the icing to set before serving and enjoying your adorable snowman cookies!

These snowman cookies are not only delicious but also make for a fun and interactive baking activity for the whole family. So, gather your loved ones, put on some festive music, and get ready to create some sweet memories with these delightful snowman cookies!

Whether you’re an experienced baker or just starting out, this recipe is perfect for spreading some holiday cheer. So, go ahead and whip up a batch of these charming snowman cookies to share the joy of the season with everyone you love!

Want to share your own snowman cookie recipe or discuss baking techniques? Join the conversation in the Baking and Desserts forum and let’s make some delicious winter treats together!
FAQ:
What ingredients do I need to bake snowman cookies?
To bake snowman cookies, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, egg, vanilla extract, and powdered sugar for the icing. You may also want to have food coloring and decorative sprinkles on hand for decorating the cookies.
How do I shape the snowman cookies?
To shape the snowman cookies, you will roll the cookie dough into three different sized balls – one large, one medium, and one small. Then, you will stack the balls on top of each other to create the snowman shape before baking.
What is the best way to decorate snowman cookies?
The best way to decorate snowman cookies is to use royal icing. You can use white royal icing to cover the entire cookie and then add details with colored icing. You can also use decorative sprinkles, mini chocolate chips, or small candies to add features like eyes, a mouth, and buttons.
How long do I need to bake the snowman cookies?
You will need to bake the snowman cookies in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until the edges are lightly golden. Be sure to keep an eye on them as baking times can vary depending on your oven.
Can I make the snowman cookies ahead of time?
Yes, you can make the snowman cookies ahead of time. You can bake the cookies and store them in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to 2-3 months. Just be sure to decorate them once they have thawed if you choose to freeze them.
How should I store the decorated snowman cookies?
Once the snowman cookies are decorated, you should store them in a single layer in an airtight container at room temperature. Be sure to let the icing dry completely before stacking the cookies to prevent smudging. They should stay fresh for about a week when stored properly.

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