Name: Low Carb Stir Fried Vegetables Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp olive oil; 1 small onion, sliced; 2 garlic cloves, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 cup broccoli florets; 1 cup cauliflower florets; 1 cup sliced mushrooms; 2 tbsp soy sauce; 1 tsp red pepper flakes; Salt and pepper, to taste

Low Carb Stir Fried Vegetables Recipe

Merci Akers Modified: November 12, 2023

How To Make Low Carb Stir Fried Vegetables Recipe

A delicious, healthy and easy-to-make vegetable dish that is low in carbs and high in nutrients.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 tbsp olive oil
1 small onion, sliced
2 garlic cloves, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1 cup cauliflower florets
1 cup sliced mushrooms
2 tbsp soy sauce
1 tsp red pepper flakes
Salt and pepper, to taste

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add onion and garlic, and sauté until fragrant and translucent.
Add bell peppers, broccoli, and cauliflower, and sauté for 5-6 minutes, until vegetables are tender.
Stir in mushrooms, soy sauce, red pepper flakes, salt, and pepper, and cook for an additional 2-3 minutes.
Serve hot, and enjoy!