Name: Keto Cabbage Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 4 cups shredded cabbage; 1 cup shredded cheddar cheese; 1/2 cup diced onion; 1/4 cup tomato sauce; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Keto Cabbage Casserole Recipe

Storm Montano Modified: February 17, 2024

How To Make Keto Cabbage Casserole Recipe

A delicious low-carb cabbage casserole that’s perfect for those on a ketogenic diet.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 lb ground beef
4 cups shredded cabbage
1 cup shredded cheddar cheese
1/2 cup diced onion
1/4 cup tomato sauce
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

Instructions

Preheat oven to 375°F.
In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned.
Add onion and garlic to the skillet and cook until onion is translucent.
Stir in tomato sauce, paprika, oregano, salt, and black pepper.
Add shredded cabbage and cook until tender.
Transfer the mixture to a large baking dish and top with shredded cheddar cheese.
Bake for 20-25 minutes, or until cheese is melted and bubbly.