How To Make Chinese Cabbage and Beef Stir Fry Recipe
A savory stir-fry dish with tender beef and crisp Chinese cabbage.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb beef sirloin, sliced thinly
- 4 cups Chinese cabbage, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
Instructions
-
In a bowl, mix beef, soy sauce, and cornstarch.
-
Heat oil in a pan and add minced garlic, stir for 30 seconds.
-
Add beef to the pan and cook until browned.
-
Add in Chinese cabbage and stir-fry for 3-4 minutes until tender.
-
Serve hot.
Nutrition
- Calories : 310kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 70mg
- Sodium : 1043mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 28g
If you enjoyed this Chinese Cabbage and Beef Stir Fry Recipe, be sure to share your thoughts and experiences in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments