How To Make Low Carb Chocolate Mousse
A rich and decadent chocolate mousse that is low carb and perfect for satisfying your sweet tooth.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 2 hours (including chill time)
Serves:
Ingredients
- 1 1/2 cups heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
Instructions
-
In a large bowl, whisk together the heavy cream, cocoa powder, powdered erythritol, and vanilla extract until stiff peaks form.
-
Divide the mixture into 4 individual serving dishes.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 323kcal
- Total Fat : 33g
- Saturated Fat : 21g
- Cholesterol : 122mg
- Sodium : 44mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 3g
Share your thoughts on this delicious Low Carb Chocolate Mousse Recipe in the Baking and Desserts forum section. We'd love to hear about your experience making this treat and any creative twists you might have added!
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