How To Make Low Carb Chocolate Chip Cookies Recipe
Delicious and guilt-free cookies loaded with chocolate goodness.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup sugar-free chocolate chips
- 1/4 cup coconut oil
- 1 egg
- 1/4 cup erythritol
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
-
Preheat oven to 350F.
-
In a mixing bowl, whisk together almond flour, baking powder, and salt.
-
In a separate bowl, beat coconut oil, erythritol, and vanilla extract until fluffy. Add the egg and mix until thoroughly combined.
-
Slowly add the dry ingredients to the wet mixture and mix until well incorporated.
-
Fold in chocolate chips.
-
Using a medium cookie scoop, form cookie dough balls and place them on a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes, or until the edges are golden brown.
-
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 225kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 47mg
- Sodium : 174mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
