How To Make Low-Carb Almond Cinnamon Butter Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated low-carb sweetener
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter, low-carb sweetener, and vanilla extract until well combined.
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In a separate bowl, whisk together the almond flour, cinnamon, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball with the back of a fork to create a crisscross pattern.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 180kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 150mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 5g
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