Delicious Pinwheels Flank Steak Recipe
Are you looking for a mouthwatering dish to impress your family and friends? Look no further than this delectable pinwheels flank steak recipe. With its savory flavors and beautiful presentation, this dish is sure to be a hit at any gathering. Follow these simple steps to create a culinary masterpiece that will have everyone asking for seconds.
Ingredients:
- 1 ½ pounds flank steak
- 1 cup spinach leaves
- 1 cup shredded mozzarella cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Butcher’s twine
Instructions:
- Preheat your oven to 375°F (190°C).
- Lay the flank steak flat on a cutting board and carefully butterfly it, slicing it horizontally along the long edge, but not cutting all the way through. Open up the steak like a book.
- Season the inside of the steak with salt, pepper, and minced garlic.
- Layer the spinach leaves, shredded mozzarella cheese, and sun-dried tomatoes on top of the steak.
- Carefully roll up the steak tightly, starting from one end to the other.
- Using butcher’s twine, tie the rolled steak at 1-inch intervals to secure the filling inside.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak on all sides until browned, about 2 minutes per side.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the steak reaches your desired level of doneness.
- Remove the steak from the oven and let it rest for 5 minutes before slicing.
- Remove the twine and slice the steak into pinwheels. Serve and enjoy!
There you have it! A simple yet impressive dish that is perfect for any occasion. The combination of tender flank steak, flavorful filling, and beautiful presentation makes this pinwheels flank steak a standout recipe. Whether you’re hosting a dinner party or simply want to elevate your weeknight meal, this recipe is sure to be a crowd-pleaser. Give it a try and savor the deliciousness!
Share your tips and tricks for baking the perfect pinwheels flank steak in the Cooking Techniques forum and let’s discuss how to nail this delicious dish every time!
FAQ:
What is a pinwheels flank steak?
A pinwheels flank steak is a delicious dish made by rolling a flank steak around a flavorful filling, such as spinach, cheese, and herbs, and then slicing it into pinwheels before baking.
What are the key ingredients needed to make pinwheels flank steak?
The key ingredients for making pinwheels flank steak include a flank steak, a flavorful filling such as spinach, cheese, and herbs, as well as seasonings like salt, pepper, and garlic powder.
How do you prepare the flank steak for making pinwheels?
To prepare the flank steak for making pinwheels, you’ll need to butterfly the steak by slicing it horizontally along the long edge, but not cutting all the way through. Then, you’ll need to pound it to an even thickness to make it easier to roll.
What is the best way to roll the filling into the flank steak for pinwheels?
The best way to roll the filling into the flank steak for pinwheels is to spread the filling evenly over the butterflied steak, leaving a small border around the edges. Then, carefully roll the steak tightly around the filling, making sure to tuck in the ends as you roll.
How long should pinwheels flank steak be baked for and at what temperature?
Pinwheels flank steak should be baked in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
What are some recommended side dishes to serve with pinwheels flank steak?
Some recommended side dishes to serve with pinwheels flank steak include roasted vegetables, mashed potatoes, a fresh green salad, or garlic bread. These sides complement the flavors of the steak and make for a well-rounded meal.
Can pinwheels flank steak be prepared in advance and reheated?
Yes, pinwheels flank steak can be prepared in advance, refrigerated, and then reheated in the oven before serving. Just be sure to cover it with foil to prevent it from drying out while reheating.
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