How To Make Keto Steak Salad Recipe
A low-carb and keto-friendly salad made with juicy steak, fresh greens, and flavorful toppings.
Serves:
Ingredients
- 1 lb flank steak
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, sliced
- 1/4 cup crumbled blue cheese
- 1 avocado, sliced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
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Heat a large skillet over medium-high heat. Season the steak with salt and pepper and cook for 4-5 minutes per side, or until desired doneness is reached. Let rest for 5-10 minutes before slicing thinly.
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In a large bowl, combine the mixed greens, cherry tomatoes, red onion, blue cheese, and avocado.
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In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
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Toss the salad with the dressing and divide among 4 plates. Top with the sliced steak and serve immediately.
Nutrition
- Calories : 439kcal
- Total Fat : 31g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 288mg
- Total Carbohydrates : 12g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 29g
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