
How To Make Asian Flank Steak Skewers
These flank steak skewers are marinated in sesame oil, lime juice, and soy sauce with garlic and fresh ginger. Perfect for gatherings!
Preparation: 1 hour
Cooking: 10 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1½lbsflank steak,sliced thin
- 1½cupsreduced sodium soy sauce,use tamari or liquid aminos for gluten free and keto
- 2clovesgarlic,minced
- 1tspfresh ginger
- 1tspsesame oil
- 1lime juice
Instructions
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Soak wooden skewers in water for about 30 minutes to prevent burning.
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Marinate the steak in all the ingredients for about 1 hour or more.
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Discard marinade and thread the sliced steak onto the skewers.
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Heat the grill or grill pan to high heat. Cook skewers on the hot grill for a few minutes on each side until browned and cooked through.
Nutrition
- Calories:Â 233.66kcal
- Fat:Â 10.35g
- Saturated Fat:Â 4.04g
- Monounsaturated Fat:Â 4.16g
- Polyunsaturated Fat:Â 0.79g
- Carbohydrates:Â 4.57g
- Fiber:Â 0.50g
- Sugar:Â 0.46g
- Protein:Â 29.93g
- Cholesterol:Â 77.11mg
- Sodium:Â 2355.32mg
- Calcium:Â 52.63mg
- Potassium:Â 612.59mg
- Iron:Â 2.64mg
- Vitamin A: 0.15µg
- Vitamin C:Â 2.53mg
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