Name: Asian Flank Steak Skewers Recipe
Prep time: 1 h
Cook time: 10 min
Yield: 6
Ingredients: 1½ lbs flank steak; 1½ cups reduced sodium soy sauce; 2 cloves garlic; 1 tsp fresh ginger; 1 tsp sesame oil; 1 lime juice

Asian Flank Steak Skewers Recipe

How To Make Asian Flank Steak Skewers

These flank steak skewers are marinated in sesame oil, lime juice, and soy sauce with garlic and fresh ginger. Perfect for gatherings!

Preparation: 1 hour

Cooking: 10 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1½lbsflank steak,sliced thin
1½cupsreduced sodium soy sauce,use tamari or liquid aminos for gluten free and keto
2clovesgarlic,minced
1tspfresh ginger
1tspsesame oil
1lime juice

Instructions

Soak wooden skewers in water for about 30 minutes to prevent burning.
Marinate the steak in all the ingredients for about 1 hour or more.
Discard marinade and thread the sliced steak onto the skewers.
Heat the grill or grill pan to high heat. Cook skewers on the hot grill for a few minutes on each side until browned and cooked through.