How To Make Keto Zucchini Chips Recipe
Enjoy crispy and healthy snack with this Keto Zucchini Chips Recipe!
Serves:
Ingredients
- 2 medium-sized zucchinis, sliced into thin rounds
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 1 egg, beaten
Instructions
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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In a small bowl, mix together parmesan cheese, garlic powder, onion powder, black pepper, paprika, and cayenne pepper (if using).
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Dip zucchini slices in the beaten egg and then coat them evenly with the parmesan mixture.
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Place the coated zucchini slices on the prepared baking sheet in a single layer.
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Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
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Remove from the oven and serve hot.
Nutrition
- Calories : 113kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 63mg
- Sodium : 352mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 10g
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