How To Make Keto Chocolate Coconut Balls Recipe
A delicious low-carb dessert that is rich in coconut and chocolate flavors.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup unsweetened shredded coconut
- 1/4 cup almond flour
- 3 tbsp coconut oil
- 2 tbsp cocoa powder
- 2 tbsp powdered erythritol
- 1/2 tsp vanilla extract
Instructions
-
In a food processor, pulse together the coconut, almond flour, coconut oil, cocoa powder, powdered erythritol, and vanilla extract.
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Form the mixture into small balls.
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Set the balls in the fridge for at least 15 minutes before serving.
Nutrition
- Calories : 192kcal
- Total Fat : 19g
- Saturated Fat : 14g
- Sodium : 7mg
- Total Carbohydrates : 5g
- Dietary Fiber : 3g
- Sugars : 1g
- Protein : 2g
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