How To Make Keto Pepperoni Chips Recipe
A crispy and savory snack made with only two ingredients.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 30 slices of pepperoni
- 1 egg
Instructions
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Preheat oven to 375°F (190°C).
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Line a baking sheet with parchment paper.
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Beat one egg in a small bowl.
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Dip each slice of pepperoni into the egg, coating both sides.
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Place the pepperoni slices on the baking sheet in a single layer.
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Bake for 10-12 minutes until the edges are golden brown and crispy.
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Remove from oven and allow to cool for a few minutes before serving.
Nutrition
- Calories : 121kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 59mg
- Sodium : 355mg
- Total Carbohydrates : 1g
- Protein : 7g
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