How To Make Keto Cabbage and Bacon Recipe
This is a savory and low-carb dish, perfect for a healthy keto diet.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 6 slices of bacon
- 1 small head cabbage, chopped
- 1 tbsp olive oil
- 1 tbsp butter
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Cook the bacon in a large skillet until crispy. Remove the bacon and drain it on a paper towel.
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In the same skillet, add the olive oil, butter, garlic powder, salt, and pepper. Add the chopped cabbage and sauté for 5-7 minutes until tender.
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Transfer the cabbage to a baking dish and crumble the bacon on top.
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Bake for 15-20 minutes or until the cabbage is crispy and browned.
Nutrition
- Calories : 178kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 22mg
- Sodium : 299mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 7g
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