How To Make Fried Cabbage and Bacon
Our keto-friendly fried cabbage is loaded with tasteful bacon and seasonings for a flavorful side-dish. Whip this up in just under an hour.
Serves:
Ingredients
- 6bacon slices,chopped
- 1onion,diced
- 2garlic cloves,minced or chopped
- 1large green cabbage,head, or red, cored and sliced
- 1tspchicken bouillon,or seasoned salt
- salt and cracked black pepper,to taste
- ½tsponion powder
- ½tspgarlic powder
- ¼tspcajun seasoning,or smoky paprika
Instructions
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Cook the bacon in a large skillet over medium heat until crispy.
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Transfer bacon to a plate with a slotted spoon. Do not discard the bacon drippings.
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Sauté the onion in the bacon grease for 8 minutes until the onion caramelizes.
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Add the garlic, then cook for 30 seconds until fragrant.
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Stir in the cabbage, then cook for a further 8 minutes while stirring occasionally.
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Season with bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning.
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Mix the bacon into the cabbage to warm through.
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Serve, and enjoy!
Nutrition
- Calories: 202.42kcal
- Fat: 17.36g
- Saturated Fat: 5.82g
- Trans Fat: 0.06g
- Monounsaturated Fat: 7.61g
- Polyunsaturated Fat: 2.83g
- Carbohydrates: 5.31g
- Fiber: 0.93g
- Sugar: 2.07g
- Protein: 6.24g
- Cholesterol: 28.78mg
- Sodium: 411.49mg
- Calcium: 19.86mg
- Potassium: 165.30mg
- Iron: 0.41mg
- Vitamin A: 5.39µg
- Vitamin C: 5.89mg
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