How To Make Keto Cabbage and Pork Skillet Recipe
A keto-friendly recipe featuring tender pork and savory cabbage, perfect for a quick and easy weeknight meal.
Serves:
Ingredients
- 1 lb ground pork
- 1 small head cabbage, shredded (about 4 cups)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
-
Heat olive oil in a large skillet over medium heat.
-
Add onion and garlic, sauté until fragrant and translucent.
-
Add ground pork, breaking it up with a spatula, and cook until browned and crumbled.
-
Add cabbage to the skillet, season with smoked paprika, salt, and pepper, and stir to combine.
-
Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the cabbage is tender and wilted.
-
Remove from heat and let cool for a few minutes before serving.
Nutrition
- Calories : 303kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 81mg
- Sodium : 83mg
- Potassium : 568mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugars : 4g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
