How To Make Keto Ground Beef and Cabbage Rolls Recipe
Cabbage leaves stuffed with savory ground beef and baked to perfection, a low-carb and keto-friendly dish.
Serves:
Ingredients
- 1 head of cabbage
- 1 lb of ground beef
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1 can of tomato sauce (8 oz)
Instructions
-
Preheat oven to 375°F.
-
Bring a large pot of salted water to boil.
-
Cut the core from the cabbage and gently remove the leaves, blanching them in boiling water for 2-3 minutes and then rinse with cold water. Set aside.
-
In a skillet over medium heat, brown the ground beef, onion, and garlic. Add paprika, oregano, salt, pepper, and tomato sauce. Cook for 5-7 minutes.
-
In a bowl, beat the egg and add the meat mixture.
-
Spoon the mixture onto each cabbage leaf and roll tightly.
-
Place the rolls in a baking dish and bake for 30-35 minutes.
Nutrition
- Calories : 271 kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 125mg
- Sodium : 672mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugars : 5g
- Protein : 23g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
