How To Make Keto Avocado Lime Pie Recipe
Creamy, tangy and low carb avocado lime pie with a crispy crust.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1/4 cup melted butter
- 2 ripe avocados
- 1/4 cup lime juice
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Zest of 1 lime
- Whipped cream for topping (optional)
Instructions
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Preheat the oven to 350°F.
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In a mixing bowl, combine almond flour, coconut flour, erythritol, and melted butter to make the crust.
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Press the crust mixture into a 9-inch pie dish and bake for 10-12 minutes, until golden brown. Let it cool completely.
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In a food processor, blend avocados, lime juice, heavy cream, vanilla extract, and lime zest until smooth.
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Pour the filling into the prepared pie crust.
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Refrigerate for at least 2 hours or until set.
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Serve chilled with whipped cream (optional).
Nutrition
- Calories : 412kcal
- Total Fat : 39g
- Saturated Fat : 14g
- Cholesterol : 68mg
- Sodium : 211mg
- Total Carbohydrates : 14g
- Dietary Fiber : 9g
- Sugars : 2g
- Protein : 6g
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