How To Make Keto Avocado Egg Salad Recipe
Creamy and delicious avocado egg salad, perfect for a keto diet.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 boiled eggs, chopped
- 2 avocados, mashed
- 2 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp chopped chives
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the chopped eggs, mashed avocado, mayonnaise, mustard, chives, salt, and pepper.
-
Mix well until all ingredients are thoroughly combined.
-
Serve as a sandwich or on top of a bed of lettuce.
Nutrition
- Calories : 249 kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 187mg
- Sodium : 202mg
- Total Carbohydrates : 7g
- Dietary Fiber : 5g
- Sugars : 0g
- Protein : 8g
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments