How To Make Keto Avocado Stuffed Mushrooms Recipe
Juicy mushrooms stuffed with creamy avocado mixture.
Serves:
Ingredients
- 8 large mushrooms
- 1 avocado
- 1 tbsp lime juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1 tbsp chopped cilantro
- 1/4 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F (190°C).
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Remove stems from mushrooms and gently scrape out the gills using a spoon.
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In a small bowl, mash the avocado with lime juice, garlic powder, onion powder, cayenne pepper, salt, pepper, and cilantro.
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Stuff each mushroom cap with the avocado mixture and place them on a baking sheet.
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Top with shredded cheddar cheese.
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Bake in the oven for 20-25 minutes, until the mushrooms are tender and the cheese is melted and bubbly.
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Serve hot.
Nutrition
- Calories : 125kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 9mg
- Sodium : 115mg
- Total Carbohydrates : 6g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 5g
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