How To Make Blackberry & Orange Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup fresh blackberries
- Zest of one orange
- Juice of half an orange
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
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Gently fold in the blackberries, orange zest, and orange juice.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the blackberry & orange cake on its own or with a dusting of powdered sugar.
Nutrition
- Calories : 348kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 106mg
- Sodium : 250mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 5g
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