Photos of IHOP Pancakes Recipe
How To Make IHOP Pancakes Recipe
Fluffy and delicious pancakes just like those served at IHOP!
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup vegetable oil
- Optional: butter and syrup for serving
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, beat the eggs. Then stir in the buttermilk and vegetable oil until combined.
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Add the wet mixture to the dry mixture and stir until just combined. Do not overmix.
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Heat a non-stick griddle or skillet over medium-high heat. Scoop 1/4 cup portions of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
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Serve hot with butter and syrup, if desired.
Nutrition
- Calories : 513kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 108mg
- Sodium : 1024mg
- Total Carbohydrates : 70g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 14g
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