How To Make Hazelnut Brownies
Delicious brownies with a rich hazelnut flavor, perfect for an indulgent treat.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped hazelnuts
Instructions
-
Preheat oven to 350°F (175°C) and grease a baking dish.
-
In a microwave-safe bowl, melt the butter. Stir in the sugar, eggs, and vanilla extract until well combined.
-
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
-
Fold in the chopped hazelnuts.
-
Pour the batter into the prepared baking dish and spread evenly.
-
Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow to cool before cutting into squares and serving.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 100mg
- Sodium : 120mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
