Halloween Biscuits Recipe

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

Add cold butter to the flour mixture and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

In a separate bowl, whisk together milk and vanilla extract. Gradually add the milk mixture to the flour mixture, stirring until just combined.

Divide the dough into two equal parts. Add orange food coloring to one part and black food coloring to the other part, kneading until the color is evenly distributed.

Roll out the orange dough on a lightly floured surface to about 1/4 inch thickness. Use Halloween-themed cookie cutters to cut out shapes and transfer them to the prepared baking sheet.

Roll out the black dough on a lightly floured surface to about 1/4 inch thickness. Use smaller Halloween-themed cookie cutters to cut out shapes and place them on top of the orange shapes on the baking sheet.

Sprinkle the biscuits with Halloween-themed sprinkles.

Bake for 10-12 minutes, or until the biscuits are golden brown.

Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.