Name: Skeleton Biscuits Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 and 1/2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/2 cup granulated sugar; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 egg; 1 tablespoon milk

How To Make Skeleton Biscuits

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 and 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/2 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg
1 tablespoon milk

Instructions

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the egg, vanilla extract, and milk.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Turn the dough onto a lightly floured surface and knead for a few seconds until it comes together.
Roll out the dough to about 1/4 inch (0.6 cm) thickness.
Use a skeleton-shaped cookie cutter to cut out biscuits and place them onto the prepared baking sheet.
Bake for 12-15 minutes, or until lightly golden around the edges.
Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your spooky skeleton biscuits!