How To Make Spooky Surprise Truffles
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 200g dark chocolate, melted
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup crushed biscuits (Oreo or digestive)
- 1/4 cup Halloween-themed candies (such as gummy worms or jelly eyeballs)
Instructions
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In a bowl, mix together the melted chocolate, heavy cream, powdered sugar, and vanilla extract until well combined.
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Fold in the crushed biscuits until evenly distributed.
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Place the mixture in the refrigerator for 10-15 minutes to firm up slightly.
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Take small portions of the mixture and shape them into balls, making a small indentation in the center of each ball.
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Fill the indentations with Halloween-themed candies.
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Roll the truffles in your hands to ensure they are smooth and well-shaped.
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Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 15 minutes to set.
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Serve and enjoy your spooky surprise truffles!
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 21mg
- Sodium : 33mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 2g
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